TO “GO ON A DIET” DOES NOT MEAN STARVING YOURSELF
Going on a diet should mean restructuring your meals for the day, including your food choices. Avoiding food sensitivities and keeping to a predetermined caloric intake can help you lose weight safely and effectively. It’s simply a matter of choosing food that is just as tasty and filling, but not fattening.
Whether you need to lose, gain, or maintain weight, our trained clinical nutritionists can guide you on dietary modification strategies to address your specific problem utilizing the most up-to-date micronutrient level food sensitivity tests.