TO “GO ON A DIET” DOES NOT MEAN STARVING YOURSELF

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Going on a diet should mean restructuring your meals for the day, including your food choices. Avoiding food sensitivities and keeping to a predetermined caloric intake can help you lose weight safely and effectively. It’s simply a matter of choosing food that is just as tasty and filling, but not fattening.

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Whether you need to lose, gain, or maintain weight, our trained clinical nutritionists can guide you on dietary modification strategies to address your specific problem utilizing the most up-to-date micronutrient level food sensitivity tests.